It is expected that graduates of the Bachelor of Science in Hospitality Management Program [BSHM] should be able to:

1. Produce food products and services complying with enterprises standards;
2. Provide food and beverage services and manage the operation seamlessly based on industry standards;
3. Apply management skills in F & B service and operations;
4. Perform and maintain various housekeeping services for guest and facility operations;
5. Perform and provide full guest cycle services for front office;
6. Plan and implement a risk management program to provide a safe and secure workplace;
7. Develop strategies and tactics that may be used in hospitality to avoid challenges and turn them into opportunities;
8. Critically assess business to tourism and hospitality business’ communication;
9. Discuss the importance of standardization in controlling costs;
10. Develop and implement own sustainability programs to ensure the long term survival of business in the industry;
11. Show Catholic-Augustinian Marian perspective in responding to issues and problems in the hospitality and tourism operations;
12. Demonstrate the ability to develop well rounded service-providers in the hospitality and tourism industries imbued with the Catholic-Augustinian Marian core values and virtues.

Laboratory 1        Hot Kitchen Laboratory
Laboratory 2        Baking Laboratory
Laboratory 3        Cold Kitchen Laboratory
Laboratory 4        Bar and Beverage Laboratory
Laboratory 5        CITHM Mini Hotel Simulation Area
                            a. Front Desk with Hotel Reservation System
                            b. [1] Suite Room and [1] Twin Room
                            c. Laundry Area
Laboratory 6        CITHM Function Hall
Laboratory 7        Agostino Kitchen Laboratory [International Cuisine]
Laboratory 8        BarCIE International Center [for Practicum Part 1]
Laboratory 9        Villa Sta. Monica Suites [for Practicum Part 2]
Laboratory 10       Computer Laboratory with HMS Program on Cloud
                                    

1. Faculty Room
2. Faculty-Student Consultation Room
3. Student Lounge